Steak Knives Set Of 4, High-Carbon Japanese Stainless Steel Knives With Wood Handle

SYOKAMI's traditional forging techniques, dating back to the Warring States period in Japan, have been passed down through generations by skilled sword makers. Today, the company has creatively applied these time-honored sword-making techniques to the design of its kitchen knives, combining superior modern materials.

Each SYOKAMI knife is meticulously crafted in 56 steps by a seasoned craftsman, ensuring high practical value and artistic aesthetics. The brand offers a variety of knife sets, including the Collapsible Block Knife Set, Knife Set with Roll Bag, Knife Set with Magnetic Holder, and the 360° Rotatable Block Knife Set, catering to the diverse needs of home chefs.

The SYOKAMI knives boast an Elegant Damascus Pattern, providing a visually stunning addition to any kitchen. The Gradient design ensures that meat falls off the blade effortlessly, resulting in smoother cuts and more enjoyable meals. The 4.8-inch blade allows for a versatile range of tasks, from slicing and dicing to peeling.

For added safety, the knives feature a design where the tip of the blade points downward, providing a more secure and stable grip. The Advanced Ergonomic Solid Wenge Handle, with its triple silver rivets, offers a well-balanced and comfortable grip, ensuring a secure hold even when the knife is wet.

Recognizing the potential health hazards and increased cleaning burden associated with traditional steak knives coming into contact with the table during meals, SYOKAMI has meticulously redesigned the steak knife set after 28 repeated tests. The brand has determined the optimal 0.43-inch blade suspension height to ensure the health and safety of you and your family.

To enhance non-slip performance, SYOKAMI has incorporated a contemporary gear teeth element into the steak knife set, seamlessly blending practicality and aesthetics. The classic shape of the knives, combined with this innovative feature, ensures a stable grip even when wet, providing peace of mind while enjoying your meals.

Crafted from high-quality, safe Japanese high carbon stainless steel, SYOKAMI steak knives are forged to a HRC56+ hardness and hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. The non-serrated, straight-edge blades allow for smooth, clean slices on steaks, preserving the original flavor and nutrition of the meat.

The single-piece, precision-forged full tang construction, paired with the triple-riveted wenge handle, ensures reliable strength and a pleasant weight. This design maximizes durability and stress tolerance, while the ergonomic patented shape is engineered for comfortable handling, making it easier to cut steak, tenderloin, and perform various kitchen tasks.

SYOKAMI's knives are not only exceptional in quality and performance but also make for an ideal gift, whether for birthdays, weddings, anniversaries, or for the home chefs in your life. The brand stands behind its products with a 100% satisfaction and lifetime warranty, ensuring a risk-free experience for its customers.

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